Chef Paul Wade is passionate about serving farm to table creative Northwest cuisine. Our menus reflect a commitment to locally grown, sustainable, organic ingredients from farmers, fishermen, ranchers, cheese makers and winemakers in Oregon and Washington. Simon's, named after the 1900's timber tycoon and the original builder and hotelier, has a nostalgic and romantic ambience from that bygone era. Our restaurant offers delicious and seasonal menus, and an award winning wine list. You will take in some of the most breathtaking views in the gorge from our dining room.
We invite you to join is for a delectable dinner or a leisurely breakfast or lunch. We also serve a terrace menu on our beautiful patio that overlooks the Columbia River and our acclaimed gardens. A lighter fare and innovative cocktail menu are offered in our Valentino Lounge, which features live music most evenings.
Please watch for upcoming events at Simon's and let us know if you are interested in having a private party or Chef's Table. We will create a menu to suit your occasion and dietary needs.
Our knowledgeable and courteous staff will ensure that your experience at Simon's is a remarkable one.
